Spicy & Tangy Sesame Noodles 🍜
I love quick noodle recipes that are bursting with flavor, and this one is a favorite I could eat every day. The spicy, tangy broth paired with creamy sesame paste makes every bite bold, fragrant, and absolutely addictive.
Ingredients
- noodles
- cucumber shredded
- cilantro
- chopped scallions
- roasted peanuts
- sesame paste
Sauce base
- minced garlic
- chopped fresh chili
- white sesame seeds
- chili powder
- 1 tbsp light soy sauce
- 1 tbsp black vinegar
- 1 tbsp oyster sauce
- 2 tbsp sesame paste
- hot oil for pouring
Instructions
Make the sauce base
- In a heatproof bowl, add garlic, chili, white sesame seeds, and chili powder. Pour in hot oil to release the aroma.
Mix the sauce
- Stir in light soy sauce, black vinegar, oyster sauce, and sesame paste. Mix well until smooth.
- Add a pinch of salt and some sugar, then stir until well combined.
Cook the noodles
- Boil the noodles until cooked through. Drain and transfer to a bowl.
Assemble
- Top with shredded cucumber, cilantro, scallions, and peanuts. Pour the prepared sauce over, add a splash of noodle cooking water, and toss everything together.