Roasted Pigeon
I love making roasted pigeon because it’s crispy on the outside, juicy on the inside, and bursting with flavor. The best part? It’s incredibly easy to prepare, yet the results taste like a restaurant-quality dish.
Ingredients
- 2 young pigeons
- 2 slices ginger
- 1 tbsp cooking wine
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tbsp Orleans seasoning spicy roasted chicken powder
- 1 tbsp honey
Instructions
- Clean the pigeons and cut into pieces.
- In a bowl, mix pigeon with ginger, cooking wine, soy sauce, oyster sauce, Orleans seasoning, and honey. Marinate for 1 hour.
- Arrange the pieces on a baking tray. Roast in a preheated oven at 180°C (350°F) for 40 minutes, turning halfway and brushing with remaining marinade.
- Serve hot, crispy, and juicy!