I love quick noodle recipes that are bursting with flavor, and this one is a favorite I could eat every day.

The spicy, tangy broth paired with creamy sesame paste makes every bite bold, fragrant, and absolutely addictive.

Why you’ll love this recipe

Bold, spicy, and tangy flavors that wake up your taste buds.
Creamy sesame paste adds richness and depth.
Quick and easy—ready in under 20 minutes.
Fresh toppings like cucumber, cilantro, and peanuts add crunch and balance.

Ingredients

noodles
cucumber, shredded
cilantro
chopped scallions
roasted peanuts
sesame paste

Sauce base

minced garlic
chopped fresh chili
white sesame seeds
chili powder
1 tbsp light soy sauce
1 tbsp black vinegar
1 tbsp oyster sauce
2 tbsp sesame paste
hot oil (for pouring)

Instructions

Make the sauce base
In a heatproof bowl, add garlic, chili, white sesame seeds, and chili powder. Pour in hot oil to release the aroma.

Mix the sauce
Stir in light soy sauce, black vinegar, oyster sauce, and sesame paste. Mix well until smooth.Add a pinch of salt and some sugar, then stir until well combined.

Cook the noodles
Boil the noodles until cooked through. Drain and transfer to a bowl.

Assemble
Top with shredded cucumber, cilantro, scallions, and peanuts. Pour the prepared sauce over, add a splash of noodle cooking water, and toss everything together.

Frequently Asked Questions

Can I make it less spicy?
Yes! Simply reduce the chili powder and fresh chili, or skip them entirely for a milder version.

Can I use tahini instead of Chinese sesame paste?
Yes, tahini works, though Chinese sesame paste has a deeper roasted flavor. Adjust according to your taste.

What noodles work best?
Wheat noodles are classic, but you can use udon, ramen, or even spaghetti if that’s what you have on hand.

Can I prepare the sauce in advance?
Definitely! The sauce can be made and stored in the fridge for up to 3 days. Just mix well before using.