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I’ve made a few strawberry-flavored cakes before, like strawberry cake ,Strawberry Mousse Cake, and Matcha Strawberry Cupcakes, and for chocolate, I’ve tried making Chocolate Tiramisu Basque.

But this Strawberry Cheesecake Chocolate Cake takes the combination of chocolate, strawberry, and cheesecake to a whole new level!

The rich chocolate and tangy-sweet strawberry flavors create a delightful mix that will leave you craving more with every bite. If you’re a fan of chocolate and strawberries, this cake is a must-try!

Ingredients:

For the Chocolate Cake:

40g dark chocolate
50g warm milk
40g cake flour (sifted)
10g cocoa powder
1g baking powder
2 egg yolks
2 egg whites
A few drops of lemon juice

For the Cheesecake Layer:

150g cream cheese
20g white sugar
60g strawberry jam
120g heavy cream
20g warm milk
3g gelatin sheets (soaked)

For the Ganache:

40g dark chocolate
50g heavy cream
For Decoration:
Cocoa powder (for dusting)
Fresh strawberries (for garnish)

Instructions:

Make the Chocolate Cake Base:

Melt 40g dark chocolate in 50g warm milk until smooth and fully dissolved.

Sift 40g cake flour, 10g cocoa powder, and 1g baking powder together. Add to the melted chocolate mixture and stir to combine.

Beat 2 egg yolks into the chocolate batter until smooth and well incorporated.

In a separate bowl, beat 2 egg whites with a few drops of lemon juice until stiff peaks form.

Gently fold a small amount of the beaten egg whites into the chocolate mixture to lighten it, then carefully fold in the rest of the egg whites.

Pour the batter into a prepared cake pan, smoothing the top with a spatula.

Preheat the oven to 170°C (340°F) and bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.

Prepare the Cheesecake Layer:

Beat 150g cream cheese and 20g sugar together until smooth and creamy.

Add 60g strawberry jam and mix until fully incorporated.

Gradually pour in 120g heavy cream, mixing until the mixture is smooth and creamy.

In a small bowl, dissolve 3g soaked gelatin sheets in 20g warm milk. Stir until the gelatin is completely dissolved.

Pour the gelatin mixture into the cheesecake mixture and stir until combined.

Assemble the Cake:

Place the cooled chocolate cake back into the cake pan and wrap the sides with a cake ring or adjustable pan.

Pour the cheesecake mixture over the chocolate cake, spreading it evenly with a spatula.

Refrigerate the cake for at least 4 hours, or until the cheesecake layer is set and firm.

Prepare the Ganache:

Heat 50g heavy cream until it just begins to simmer. Pour it over 40g dark chocolate and stir until smooth and glossy.

Pour the ganache over the chilled cheesecake layer, smoothing it out with a spatula to cover the top evenly.

Chill and Decorate:

Refrigerate the cake for another 1-2 hours, or until the ganache has set and is firm.

Once the ganache is firm, carefully remove the cake ring.

Dust the top of the cake with cocoa powder and garnish with fresh strawberries for a stunning finishing touch.

Serve and Enjoy:

Slice the cake into generous pieces and enjoy the rich, creamy, and fruity layers of this amazing dessert!

Frequently Asked Questions:

Can I use regular chocolate instead of dark chocolate?
Yes, you can substitute the dark chocolate with milk chocolate if you prefer a sweeter taste. However, the flavor will be slightly different.
Can I make this cake in advance?
Yes! This cake actually improves with time, so feel free to prepare it a day or two in advance. Just be sure to keep it well-covered and refrigerated.
Can I use fresh strawberries instead of strawberry jam?
You can substitute the strawberry jam with fresh strawberry puree, but be sure to adjust the sweetness since fresh strawberries can be less sweet than jam.
Can I skip the gelatin in the cheesecake layer?
The gelatin helps the cheesecake layer set properly, giving it a nice firmness. If you prefer not to use gelatin, you can try using agar-agar as a substitute, but the texture may vary slightly.
How long can I keep this cake in the fridge?
This cake will stay fresh for about 3-4 dayswhen kept in an airtight container in the refrigerator.

This Strawberry Cheesecake Chocolate Cake is truly a showstopper that’s both indulgent and refreshing. The combination of chocolate, strawberry, and cheesecake will undoubtedly satisfy your dessert cravings. Don’t miss out on this delicious treat! 🍓🍰🍫

Strawberry Cheesecake Chocolate Cake – The Ultimate Chocolate & Strawberry Dessert!

The rich chocolate and tangy-sweet strawberry flavors create a delightful mix that will leave you craving more with every bite. If you're a fan of chocolate and strawberries, this cake is a must-try!

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Course Dessert

Cuisine American

Servings 4