Name: Seaweed and Spam Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 100 g Spam (cut into small cubes); 2 eggs (beaten); 1 bowl cooked rice (preferably cold, for best texture); 10 g sugar; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 10 g seaweed flakes (or shredded nori); 1-2 tbsp oil (for frying); Salt (to taste, optional)

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If you’re craving something quick, delicious, and incredibly satisfying, this Seaweed and Spam Fried Rice is a must-try!

I make it all the time, and every bite feels like a comfort food moment. It’s the perfect mix of crispy Spam, savory seaweed, and fluffy rice — trust me, you’ll be hooked after the first bite!

Why You’ll Love This Recipe

I love how easy and customizable this fried rice is. It’s packed with flavor and texture, especially with that crispy Spam and the umami of seaweed.

It’s the kind of dish that’s simple enough for a weeknight meal but special enough for guests.

Plus, it takes less than 30 minutes to whip up from start to finish, making it a total weeknight winner.

Ingredients:

100g Spam (cut into small cubes)
2 eggs (beaten)
1 bowl cooked rice (preferably cold, for best texture)
10g sugar
2 tbsp light soy sauce
1 tbsp oyster sauce
10g seaweed flakes (or shredded nori)
1-2 tbsp oil (for frying)
Salt (to taste, optional)

Instructions:

Prep the Spam and Eggs:
Start by cutting your Spam into small cubes. In a bowl, crack and beat the eggs together until well mixed.

Scramble the Eggs:
Heat a little oil in a pan over medium heat. Pour in the beaten eggs and scramble them until fully cooked and fluffy. Remove from the pan and set aside.

Fry the Spam:
In the same pan, add another splash of oil. Toss in the Spam cubes and cook until golden brown and crispy on the edges, about 4-5 minutes.

Combine the Ingredients:
Add the scrambled eggs back into the pan, then stir in the cooked rice. Next, pour in the sugar, light soy sauce, and oyster sauce. Mix everything together thoroughly, making sure the rice is evenly coated with the rich seasonings.

Add the Seaweed:
Add the seaweed flakes and give everything a good stir. Cook for another minute to allow the flavors to fully come together.

Taste and Adjust:
Taste your fried rice and adjust the seasoning, adding a pinch of salt if needed. Once everything is perfectly mixed and heated, your Seaweed and Spam Fried Rice is ready to serve!

Serve & Enjoy:
Serve hot, and enjoy the crunchy, savory goodness of your homemade fried rice!

Notes:

Cold rice works best: If you don’t have leftover rice, you can spread hot rice on a tray and let it cool for 10-15 minutes. Cold rice helps the grains separate better, giving you a fluffier result.

Customizations: Feel free to add vegetables like peas, carrots, or even some green onions for extra flavor and texture.

For extra flavor: Add a small drizzle of sesame oil at the end for a little extra depth.

Frequently Asked Questions

Can I use a different type of meat instead of Spam?
Yes, if you prefer, you can swap Spam for any other protein, such as diced ham, chicken, or even tofu for a vegetarian version.

Is this recipe spicy?
No, it’s not spicy. However, you can add chili flakes or a splash of hot sauce if you like a little heat.

Can I use fresh seaweed instead of flakes?
Yes, you can use shredded nori or any dried seaweed you have. Just be sure to crumble it before adding it to the fried rice for even distribution.

Enjoy making this quick and flavorful Seaweed and Spam Fried Rice! It’s a guaranteed hit that will quickly become a staple in your recipe rotation.