Who could ever resist a pastel-pink peach dessert? These Peach Mini Towel Rolls are the definition of cuteness and indulgence—thin, soft crepes wrapped around silky whipped cream, bursting with sweet, juicy peach in every bite.

No oven needed—just a pan, a whisk, and a little rolling! Let me show you how easy it is to recreate this bakery-style treat at home.

Ingredients

Pink Crepe Wrappers (soft, thin, and delicate)

2 eggs
20 g granulated sugar
190 ml whole milk
70 g cake flour (sifted)
2 g cactus powder (or substitute with 1 g strawberry powder + 1 g milk powder, or leave out for plain flavor)
20 g butter (melted)
A little cooking oil

Filling & Decoration (juicy, refreshing, and creamy)

250 g heavy cream
15 g granulated sugar
1 fresh peach (about 200 g, peeled, pitted, cut into 1 cm cubes, and well drained)

Step-by-Step Instructions

1. Make the Crepe Batter (smooth & lump-free)

In a large bowl, whisk together 2 eggs and 20 g sugar until dissolved (do not whip).

Gradually add 190 ml milk, stirring until smooth.

Sift in 70 g cake flour and 2 g cactus powder. Gently whisk in a “Z” motion until no dry flour remains.

Stir in 20 g melted butter. Strain the batter once to remove lumps.

2. Cook the Crepes (thin, soft & translucent)

Preheat a small nonstick pan (about 18 cm) over low heat. Lightly brush with oil, then wipe off the excess.

Stir the batter again, scoop about 35 ml, and swirl to coat the pan evenly.

Cook for 30 seconds, flip once edges lift, then cook another 10 seconds.

Remove and cool on a rack. Repeat until you have 8–10 crepes.

3. Whip the Cream (sturdy but silky)

Beat 250 g cold cream with 15 g sugar at low speed until stiff peaks form.

Transfer to a piping bag with a round tip.

4. Assemble the Mini Rolls (cute & juicy)

Take a cooled crepe and fold it in half.

Pipe a layer of cream.

Gently roll it up into a towel-shaped roll.

Spread a little cream on the surface and decorate with peach cubes.

Tips & Tricks

Sift the batter: ensures crepes stay smooth and tender.

Use low heat: keeps crepes thin and flexible without burning.

Whip cream to stiff peaks: so it holds the peaches without melting.

Cool crepes completely: warm crepes will melt the cream.

Taste & Texture

Each roll is soft, creamy, and bursting with fresh peach juice. The crepe wrapper is light as a cloud, the cream is smooth and airy, and the peach adds a refreshing sweetness. After chilling, they taste almost like little peach ice cream rolls—perfect for summer!

Storage

Refrigerate in an airtight container for up to 2 days.

Best enjoyed slightly chilled.

Not recommended for freezing (cream will lose its texture).

This Peach Mini Towel Roll recipe is as fun to make as it is to eat. The pastel pink color, the silky cream, and the juicy peach filling make it the ultimate “pretty and delicious” summer dessert. Try a batch—you’ll be hooked after one bite! 🍑✨