Name: Cheese Shrimp Balls
Prep time: 10 min
Cook time: 5 min
Ingredients: 150 g shrimp paste (or finely chopped shrimp); 4-5 slices cheese (mozzarella or your favorite cheese); 2 egg (beaten); 50 g cornstarch; 100 g potato chips (crushed); 1 g salt; 1 g black pepper; Vegetable oil for frying; 2 tablespoon ketchup (for dipping)

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I can’t wait for you to try this recipe! These crispy, cheese-filled shrimp balls are absolute game-changers. Each bite gives you a crispy, golden exterior that crunches open to reveal a melt-in-your-mouth cheese and shrimp filling. Trust me, you’ll be hooked from the first bite!

And if you’re a fan of shrimp paste, you’ll also love my Crispy Salt & Pepper Chicken Wings Stuffed with Shrimp Paste—another creative way to enjoy this savory ingredient! You can check out that recipe as well to get another delicious twist on shrimp paste.

Ingredients:

150g shrimp paste (or finely chopped shrimp)
4-5 slices cheese (mozzarella or your favorite cheese)
2 egg, beaten
50g cornstarch
100g potato chips (crushed)
1g salt
1g black pepper
Vegetable oil for frying
2 tablespoon ketchup (for dipping)

Instructions:

Crush the Potato Chips: Start by crushing the potato chips into fine crumbs using a rolling pin. Set them aside in a bowl. These crumbs will give the shrimp balls their crunchy coating.

Prepare the Shrimp Paste: In a bowl, combine the shrimp paste with salt and black pepper. Mix well.

Assemble the Shrimp Balls: Take a small portion of the shrimp paste, about 1 tablespoon, and press a slice of cheese into the center. Seal the shrimp paste around the cheese and shape it into a ball. Repeat this with the rest of the shrimp paste and cheese slices.

Coat the Shrimp Balls: In one bowl, add the cornstarch. In another bowl, beat the egg. Roll each shrimp ball first in the cornstarch, then dip it in the beaten egg, and finally coat it with the crushed potato chips.

Fry the Shrimp Balls: Heat oil in a pan to around 60% heat (which would be around 300-325°F). Carefully fry the shrimp balls for about 4-5 minutes until they are golden brown and crispy. Remove and drain excess oil on a paper towel.

Serve and Enjoy: Serve the shrimp balls hot with a side of ketchup for dipping. The cheese will melt and ooze out when you bite into them, creating the perfect balance of crispy, cheesy, and savory.

Note:

For the shrimp paste, you can either use store-bought shrimp paste or make your own by blending raw shrimp with a little bit of cornstarch, salt, and pepper until it’s smooth and paste-like.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, feel free to experiment! Mozzarella works well because it melts beautifully, but you can also try cheddar or a cheese blend for a different flavor.

Can I make these shrimp balls ahead of time?
Yes, you can prepare the shrimp balls ahead of time and store them in the fridge for up to 4 hours. Just coat and fry them when you’re ready to serve.

What can I serve with these shrimp balls?
These shrimp balls are great on their own, but you can pair them with a fresh salad, dipping sauces like ranch or sweet chili, or serve them as part of a larger appetizer spread.

Can I bake these instead of frying them?
Baking is an option, but it won’t give you the same crispy texture. If you do decide to bake, preheat the oven to 375°F (190°C) and bake for 20-25 minutes, flipping halfway through.